Italian Chef

As you know, during the off season I like to cook up new recipes. Today I have officially cooked my first homemade spaghetti sauce! I was inspired by an episode on Cake Boss. One day they made homemade sauce and canned it for the year. They said once you have homemade sauce, you will never buy sauce again and that is true!! It is amazing. So simple, yet so delicious. Here's the recipe that I tried.

8 pounds tomatoes (seeded and diced - I did not seed them!)
1/4 cup basil
1 large onion diced
3 cloves garlic
olive oil
salt and pepper

Dice tomatoes and basil and put in pan. In a separate pan, cook onions and garlic in olive oil until onions are translucent. Add onion.garlic, salt and pepper to tomatoes. Cook for 2 hours or until sauce thickens.

Enjoy!